The executive takeaway — So what?
Check the verified details against your business exposure before making an operational or financial decision.
Executive Briefing
THE TAKEAWAY
- The Shift: Shivani Khanna – Culinary Consultant. Culinary Instructor. Content Curator
- The Catalyst: Gurgaon, Haryana, India My father’s passion for food, whether eating himself or serving food to guests, translated in him instilling the same passion in…
- The Imperative: Check the verified details against your business exposure before making an operational or financial decision.
5W+1H INTELLIGENCE MATRIX
| WHAT — The Event | Shivani Khanna – Culinary Consultant. Culinary Instructor. Content Curator |
|---|---|
| WHEN — The Timeline | Published March 10, 2021; check the article for any separate effective dates. |
| WHERE — The Scope | Geographic scope is not explicitly specified in the article metadata. |
| WHO — The Stakeholders | People and organisations named in the article; verify against the full report. |
Executive analysis is based on the article and the sources identified by the newsroom; unspecified facts or metrics are not inferred.
Gurgaon, Haryana, India
My father’s passion for food, whether eating himself or serving food to guests, translated in him instilling the same passion in me. From the early days of helping my mother serves delicious food to all who came home, taking a baking course in college to my culinary journey till today has seen me wear many hats.
Culinary
My passion for all thing’s food has taken me on a fascinating journey through my life. From experimenting with different dishes for the family to sharing the recipes in my culinary classes, I have worn the different mantels of a Culinary Consultant, Culinary Instructor, Chocolatier, Home-based Baking & Dessert Entrepreneur, Food Blogger and Owner of a Culinary Studio.
Culinary Research
My other passion, reading has metamorphosed into my collecting Culinary Cookbooks, Researching Recipes and Documenting Family Recipes in my blog, ‘Culinarylegacy.com’.
‘A picture is worth a thousand words’, is the reason I have taken up photography to compliment my recipes.
Content Writer – Editor
From the position of Content Editor at Shivani Press, my family run Printing Press, to Editing, Content Writing and Curating my websites, I’m responsible for my brand blog, websites and social media platforms.
I would like to combine my culinary knowledge, content writing, and editing skills and reach out to the food industry for freelance work to Edit & Curate Recipes, Food Blogs, Culinary Websites, and Recipe Books.
Website: –http://www.culinarylegacy.com/, http://www.sttudio292.com/
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